ADVERTISEMENT
- Real Recipes from Real People -

ISO: Looking for Olive Garden for Shrimp and Asparagus Risotto

Misc.
I am looking for recipe from The Olive Garden for Shrimp and Asparagus Risotto...I had it while I was in Palm Springs and would really like to add it to my collection.
MsgID: 1426337
Shared by: Jesse Tucson, Az.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stir Fried Chicken and Vegetable Soft Tacos
  • STIR FRIED CHICKEN AND VEGETABLE SOFT TACOS 1 lb. boneless skinless chicken breast halves, cut into strips 1 red bell pepper, cut into bite-sized strips 1 onion, sliced, separated into rings 1 small zucchini, sliced 1...
  • Chicken and Sauce (tried and delicious)
  • This is a recipe that my family requests on a weekly basis. It is easy, can be baked in the oven, microwaved if you are short on time, or put in a crockpot in the morning (on low) and be ready for dinner. The amount of c...
  • Quick Pizza Dip (microwave)
  • QUICK PIZZA DIP 1 (8 oz) package cream cheese, softened 1 teaspoon dried Italian seasoning 1 (14 oz) jar pasta sauce 1 (3 oz) package sliced pepperoni, chopped 1 small green bell pepper, chopped 1/4 cup minced onion 1...
  • Union Square Cafe Matzoh Meal Polenta
  • UNION SQUARE CAFE MATZOH MEAL POLENTA "Michael Romano and Danny Meyer of the Union Square Cake, one of Manhattan's most acclaimed restaurants, collaborated to create a polenta made from matzoh meal instead of from cor...
  • Recipes Using Boxed Mixes
  • December 4, 2007 Recipe Swap RECIPES USING BOXED MIXES All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • Pumpkin-Rum-Raisin Ice Cream
  • PUMPKIN-RUM-RAISIN ICE CREAM 1 cup heavy (whipping) cream 1 cup milk 1/2 cup sugar 5 egg yolks (large eggs) 1/4 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 3/4 cup ca...
  • Chocolate Angel Dessert (using angel food cake)
  • CHOCOLATE ANGEL DESSERT 1/2 cup milk chocolate English toffee chips (such as Heath Bits) 1/4 cup freshly brewed coffee (strong) 3/4 cup heavy (whipping) cream, whipped to stiff peaks 8 oz angel food cake, cut into 1-i...
  • Pork and Sauerkraut Casserole (using white wine)
  • PORK AND SAUERKRAUT CASSEROLE 6 (4-oz each) boneless center-cut pork loin chops 1 tsp vegetable oil 1 cup chopped onion 1/2 cup thinly sliced carrot 1/2 cup dry white wine 1/2 cup canned low-sodium chicken broth, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for Olive Garden for Shrimp and Asparagus Risotto
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!