ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Macaroni Salad Recipe

Misc.

Does anyone have a fabulous macaroni salad recipe? There has to be someone that can put excitement in. Thank you.


MsgID: 0023003
Shared by: Kathleen
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • North Woods Inn Cottage Cheese
  • Here you go, please enjoy! NORTH WOODS INN COTTAGE CHEESE 1 pound small-curd cottage cheese 1/2 tablespoon dried chives 3/4 teaspoon sugar 1/2 teaspoon Accent® (MSG) 1/4 teaspoon caraway seed, more if desired 1/4 tea...
  • Spanakopita Bake with Potato Crust (no phyllo dough)
  • SPANAKOPITA BAKE WITH POTATO CRUST Vegetarian / Gluten-Free "Whenever I have late-afternoon meetings in New York City, I usually meet up with Lu afterward for dinner, I always try to pick a spot I've been meaning to ...
  • Piquant Elbow Macaroni Salad (Mueller's Macaroni, 1937)
  • MUELLER'S PIQUANT ELBOW MACARONI SALAD 1 package Mueller’s Elbow Macaroni 1 green bell pepper 1 pimiento 1 onion, minced 1/2 cup highly seasoned French dressing salad greens mayonnaise Cook elbow macaroni as directed...
  • Slow Cooker Carnitas
  • SLOW COOKER CARNITAS 3 lb pork shoulder or pork butt 4 cups hot chicken broth 2 Tbsp granulated garlic powder 2 Tbsp onion powder 2 Tbsp ground cumin 1 Tbsp ground coriander 1 Tbsp medium hot chili powder 1 tsp ground...
  • Chicken Asparagus Stir-Fry (serves 2)
  • CHICKEN ASPARAGUS STIR-FRY 1 tablespoon olive oil 1 garlic clove, crushed 1 tablespoon sliced fresh ginger 1 8-ounce chicken breast, sliced 1 shallot 3 ounces fresh asparagus (sliced on the diagonal) 2 tablespoons low...
ADVERTISEMENT
  • Chicken Salad Balls (appetizers)
  • CHICKEN SALAD BALLS 1 cup chopped cooked chicken 1 cup chopped pecans 1/2 cup salad dressing or mayonnaise 2 tbsp chopped pimiento 1 tbsp chopped onion dash hot sauce Combine all ingredients, mixing well; chill sever...
  • Pizza In My Pocket (pita bread, filled and baked)
  • PIZZA IN MY POCKET 2 (6-inch) whole wheat pita pockets 1/2 cup grated mozzarella cheese 1/2 cup grated provolone cheese 1/2 cup pizza sauce or spaghetti sauce 1/4 teaspoon salt Dash of ground black pepper Sliced bell ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Macaroni Salad Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!