ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: macayos spinach con queso dip

Misc.
ADVERTISEMENT
Does anyone have a recipe for Macayo's Spinach con Queso dip??? It is so delicious and addicting... I have to know. Thanks
MsgID: 1417079
Shared by: valerie- MESA
In reply to: Recipe(tried): Baja Sauce (Jalapeno Cream Cheese)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wok-Charred Edamame
  • WOK-CHARRED EDAMAME "This popular local dish is a healthy snack and tastes great." 4 quarts water 1 pound edamame in the pod (fresh or frozen) 2 tablespoons...
  • English Beef Pot Pie with Biscuit Topping (crock pot)
  • ENGLISH BEEF POT PIE WITH BISCUIT TOPPING 2 lb beef round steak, cut into 1-inch cubes 3 tbsp flour 1 tsp salt 1/8 tsp pepper 2 medium carrots, pared and sliced 3 medium potatoes, peeled and sliced 1 large onion, thin...
  • Golden Fruit Punch for Stefanie
  • This is my favorite for showers, golden anniversaries, weddings, teas, etc. I have also substituted cranberry juice for the grapefruit juice for a pretty pinkish color. GOLDEN FRUIT PUNCH 1 (12 oz) can orange juice ...
  • Cappucino Flats
  • These are a little more sophisticated than the average cookie. They take a bit of time to make, but you can do it in stages, and they freeze very well, so you can make them well ahead of time. CAPPUCINO FLATS 2 squar...
  • Moist 'n Fruity Rainbow Cake (1982)
  • MOIST ‘N FRUITY RAINBOW CAKE 2 baked (8-or 9-inch) white cake layers, cooled 2 packages (3 oz. each) Jell-O Brand Gelatin (any two flavors) 2 cups boiling water 1 (8 oz.) container Cool Whip Whipped Topping, thawed P...
ADVERTISEMENT
  • Techniques for Tofu (draining, pressing and drying)
  • TECHNIQUES FOR TOFU The reasons for pressing the water out of tofu are: - To make room for other liquids and seasonings to be absorbed, such as marinades and spice rubs. - To prevent excess spattering when deep-frying...
  • Chocolate Strawberry French Toast
  • CHOCOLATE STRAWBERRY FRENCH TOAST Nonstick cooking spray 4 eggs 1 cup heavy cream 1/3 cup sugar 1 tablespoon vanilla extract 8 slices thick day old bread Butter 1/3 cup grated bittersweet chocolate 3/4 cup sliced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: macayos spinach con queso dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!