ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Marinated Green Beans

Misc.
This is a cold dish. It is dish that has been marinated with, I think, vinegar. It has green beans, corn and peppers in it.
MsgID: 0058836
Shared by: Tracy South Carolina
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Marinated Green Beans
  Tracy South Carolina
2 Recipe: Marinated Vegetable Salad
  Betsy at TKL
3 Thank You: Thank You
  Tracy South Carolina
ADVERTISEMENT
Random Recipes
  • Jumbo Crumbly Blueberry Muffins
  • JUMBO CRUMBLY BLUEBERRY MUFFINS 11 tablespoons unsalted butter, divided use 1 cup fresh blueberries 2 1/2 cups all-purpose flour, divided use 1 1/2 teaspoons ground cinnamon, divided use 1/2 cup firmly packed light br...
  • Florida Key Orange Pie (similar to JB Fish Camp)
  • FLORIDA KEY ORANGE PIE (similar to JB Fish Camp) 1 cup heavy cream 1/4 cup cold water 1 package unflavored gelatin 1 (6 ounce) can frozen orange juice concentrate, thawed (undiluted) 1 (8 ounce) pkg cream cheese, s...
  • Pappasito's Tortilla Soup (repost)
  • Pappasito's Tortilla Soup Board: International Recipes at Recipelink.com From: Halyna - NY 10-18-2007 MSG ID: 0311325 MSG URL: Pappasitos...
  • Jiffy Brownies (Kellogg's All Bran recipe, 1960's)
  • JIFFY BROWNIES 3 squares (1 oz. each) unsweetened chocolate 1/3 cup butter or margarine 1 cup sugar 2 eggs 1 teaspoon vanilla flavoring 2/3 cup sifted flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup...
ADVERTISEMENT
  • Little Roquefort Biscuits
  • LITTLE ROQUEFORT BISCUITS 8 ounces Roquefort cheese, room temperature 1 stick (1/2 cup) unsalted butter, cut into small pieces black pepper 1 1/3 to 1 1/2 cups packed self-rising flour (as needed) 1 to 2 tablespoons c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Marinated Green Beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!