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Recipe: Marinated Vegetable Salad

Salads - Vegetables
Hi Tracy,

If this isn't it please feel free to post again.

Marinated Vegetable Salad
Makes 6 to 8 servings

1 (17 oz.) can small English peas, drained
1 (12 oz.) can white shoe peg corn, drained
1 (16 oz.) can French style green beans, drained
1 (2 oz.) jar diced pimentos, drained
1/2-1 cup diced celery
1/2 cup chopped green peppers

1 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil
1/2 tsp. pepper
1 tsp. salt

Combine vegetables and toss lightly.
Combine remaining ingredients in medium saucepan.
Bring to boil over low heat; stir occasionally.
Pour hot mixture over vegetables.
Stir gently to blend well.
Cover and chill 24 hours before serving.

Happy Cooking!

Betsy
recipelink.com


MsgID: 0058871
Shared by: Betsy at TKL
In reply to: ISO: Marinated Green Beans
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Marinated Green Beans
  Tracy South Carolina
2 Recipe: Marinated Vegetable Salad
  Betsy at TKL
3 Thank You: Thank You
  Tracy South Carolina
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