ADVERTISEMENT
- Real Recipes from Real People -

ISO: marshmellows to flavor hot chocolate!

Misc.
ADVERTISEMENT
I need a recipe for marshmellows to flavor hot chocolate.I've seen marshmellows that have chocolate chunks in them and topped with coconut and peppermint flavored marshmellows but I'm not sure how to make them.Can anyone help me?
MsgID: 0075094
Shared by: Alicia Tennessee
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Alicia Tennessee
2
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Deep Fried Spinach
  • DEEP FRIED SPINACH 4 cups peanut oil (for frying) 1 (10 ounce) package fresh spinach, washed and dried salt and pepper (to taste) Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of ...
  • Causes of cakes fallen cakes
  • There are several causes for fallen cakes, Darlene. They are: 1. The cake is baking too slowly due to the oven temperature being set too low or because the pans were put in the oven before the oven was finished preheat...
  • Crockpot Caponata
  • CROCKPOT CAPONATA 1 lb plum tomatoes, chopped 1 eggplant, cut in 1/2-inch pieces 2 medium zucchini, cut in 1/2-inch pieces 1 onion, finely chopped 3 stalks celery, sliced 1/2 cup chopped fresh parsley 1/4 cup raisins ...
  • Florida Fudge Surprise Key Lime Pie
  • FLORIDA FUDGE SURPRISE KEY LIME PIE 1 (9 Inch) Classic Crisco Single Crust Pie Dough (recipe follows) FOR THE FUDGE LAYER: 1/2 cup chocolate fudge topping 2/3 cup chopped pecans ...
  • Bang Bang Shrimp
  • We have a Bonefish Grill in my neck of the wood, they have the best tasting Bang Bang Shrimp, I found their recipe to be "Perfect" I was able to make a carbon copy of that recipe by replacing the Mayonnaise and the Thai...
ADVERTISEMENT
  • Turmeric New Potatoes (Indian)
  • TURMERIC NEW POTATOES 2 pounds new potatoes 1/4 cup canola oil 1 1/2 cups chopped onion (1 large) 1 teaspoon turmeric 1 tablespoon salt 1/2 teaspoon ground cayenne pepper 1/4 cup water 5 ounces baby spinach (optional)...
  • Thomas Haas Bakery Chocolate Sparkle Cookies
  • This is the only recipe I have found from the Bakery so far. THOMAS HAAS CHOCOLATE SPARKLE COOKIES Source: Thomas Haas to LA Times Makes 36 cookies 1/2 lb bittersweet chocolate (Thomas Haas recommends Valrohna if yo...
  • Amaretto Squares (using cake mix and cream cheese)
  • AMARETTO SQUARES 1 box (2-layer size) yellow butter cake mix 1 stick (1/2 cup) butter, melted 4 eggs, divided use 1 (1 lb.) box confectioner's sugar (reserve 1/4 cup) 3 eggs 1 (8 oz.) pkg. cream cheese, softened 1/4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: marshmellows to flavor hot chocolate!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!