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Recipe: Deep Fried Spinach

Side Dishes - Vegetables
DEEP FRIED SPINACH

4 cups peanut oil (for frying)
1 (10 ounce) package fresh spinach, washed and dried
salt and pepper (to taste)

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds.

Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.

Servings: 4
Adapted from source: Linda McLean

MsgID: 0080183
Shared by: Halyna - NY
In reply to: ISO: searching for a recipe for 'flash fried ...
Board: Cooking Club at Recipelink.com
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