ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ME TOO!

Misc.
ADVERTISEMENT

Kim,
I can't believe you are looking for the same recipe!
I have been looking forever! Have you had any luck??
Please let me know! Dori
DoriHelm@juno.com


MsgID: 0037011
Shared by: Dori
In reply to: ISO: Archway Cherry Chip Nougat cookie Recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Glazed Honey Bars (Amish)
  • HONEY BARS 2 cups all-purpose flour 1 cup granulated sugar 1 1/4 tsp. ground cinnamon 1 tsp. baking soda 1 large egg, lightly beaten 3/4 cup vegetable oil 1/4 cup honey 1 cup walnuts, chopped FOR THE GLAZE: 1 cup...
  • Neapolitan-Style Pizza Dough (using cake flour)
  • NEAPOLITAN-STYLE PIZZA DOUGH "In Naples the classic pizza measures about 9- to 10-inches and has a crust that is neither too thin nor too thick. The texture of the pie is soft and chewy. Neapolitans say the true test ...
  • Zarda Kansas City-Style Spareribs (grill)
  • ZARDA KANSAS CITY-STYLE SPARERIBS 2 sheets (18x24-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil FOR THE DRY RUB: 1/4 cup packed brown sugar 1 to 3 tablespoons salt 1 tablespoon chili...
  • Caramelized Onions and Onion Butter (crock pot)
  • CARAMELIZED ONIONS "Serve these delicate cooked onions as a side dish or as a pizza topping. Or toss them with pasta, shredded Asiago cheese, and fresh herbs. The onions also make a fantastic addition to risotto. Use ...
  • Crisp Bacon Muffins
  • CRISP BACON MUFFINS 8 bacon slices 1 1/3 cups cake flour 1 1/2 tbsp sugar 1 tsp salt 2 1/2 tsp baking powder 1 egg 3/4 cup milk 1 tbsp bacon fat Preheat oven to 425 degrees F. Butter 12 muffin tins. Saute bacon unti...
  • German Chocolate Squares (using cake mix)
  • GERMAN CHOCOLATE SQUARES 60 light caramels 1/2 cup plus 1/3 cup evaporated milk, divided use 1 (2-layer-size) pkg German Chocolate cake mix 3/4 cup butter, melted 1 cup chopped nuts 1 cup semisweet chocolate pieces P...
ADVERTISEMENT
  • Roasted New Potato Salad (using ranch dressing)
  • ROASTED NEW POTATO SALAD FOR THE ROASTED POTATOES: 2 tablespoons olive oil 2 pounds small red potatoes, diced 1/2 medium-size sweet onion, chopped 2 teaspoons minced garlic 1 teaspoon coarse...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ME TOO!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!