ADVERTISEMENT
- Real Recipes from Real People -

re: Archway Cherry Chip Nougat Cookies

Misc.
ADVERTISEMENT
i have a package here with 3 cookies left. saving them as i am not able to find them again. i bought them a few weeks ago and after tasting them went back to walmart to get them, and they were out the next day. asked when they will have them again they thing as it gets closer to Christmas which means they don't even know. i did go on line and signed a petition to bring them back. however they are by archway and called cherry chip nougat cookies. sorry not much more help than that..
MsgID: 0087818
Shared by: cheravilla
In reply to: ISO: Archway Cherry Chip Nougat cookie Recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Country-Style Ribs and Red Cabbage
  • COUNTRY-STYLE RIBS AND RED CABBAGE 4 cups shredded red cabbage* 1 medium apple, peeled, diced 1 medium onion, thinly sliced 1/3 cup packed brown sugar 1/3 cup cider vinegar 1 teaspoon salt 2 lb pork boneless country-s...
  • Beef Spaghetti Pie Ole (with spaghetti crust)
  • BEEF SPAGHETTI PIE OLE FOR THE PASTA SHELL: 1 (7 ounce) package uncooked spaghetti 1/3 cup shredded Monterey Jack or Cheddar cheese 1 egg 1/2 teaspoon salt 1/4 teaspoon garlic powder ...
  • Basil-Baked Red Potatoes
  • BASIL-BAKED RED POTATOES 6 medium red potatoes, halved* 1/4 cup finely chopped green onions 2 tbsp chopped fresh basil leaves (or 2 tsp dried) 2 tbsp vegetable oil Heat oven to 350 degrees F. Spray 13x9-nch rectangul...
  • Watermelon Margaritas
  • Bought a small watermelon yesterday and now to try this recipe: WATERMELON MARGARITAS 2 cups watermelon, diced seeded & frozen 3/4 cup tequila 1/3 cup triple sec (orange-flavored liqueur) 1 tablespoon sugar 2 tablesp...
  • Lasagna La Scala (Kraft Parmesan Cheese, 1981)
  • LASAGNA LA SCALA 1/2 lb. ground beef 1/2 cup chopped onion 1 (16-oz.) can tomatoes 1 (6-oz.) can tomato paste 1 garlic clove, minced 1 1/2 teaspoons oregano leaves, crushed 1/2 teaspoon salt 2 eggs, slightly beaten 1 ...
ADVERTISEMENT
  • Spicy Asian-Roasted Broccoli and Snap Peas
  • SPICY ASIAN-ROASTED BROCCOLI AND SNAP PEAS 5 cups broccoli florets (from about 2 broccoli crowns) 3 cups fresh sugar snap peas, trimmed (about 12 ounces) 6 to 8 red or orange fresh Thai chiles, stems trimmed 3 tablesp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Archway Cherry Chip Nougat Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!