ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mimi's Buttermilk Spice Muffins

Misc.
I love the Buttermilk Spice Muffins at Mimi's, but have not been able to find a recipe for them. If anyone has a recipe that is similar to Mimi's muffins, please let me know. Thank you!!
MsgID: 148094
Shared by: Cindy, CA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Forgotten Tea Cakes
  • FORGOTTEN TEA CAKES "This recipe has remained almost unchanged since the end of the Civil War." 5 to 6 cups all-purpose flour, divided use 1/2 teaspoon freshly grated or ground nutmeg 2 teaspoons baking powder 1/4 te...
  • Mirro Cookie Press Instructions and Recipes
  • Hi Carol, Here are general instructions for you to look at. You're probably using your model correctly - there is a model that has a smooth plunger and another using a screw/threaded plunger. ...
  • Miracle Milk Shake (Carnation Nonfat Dry Milk, 1975)
  • MIRACLE MILK SHAKE 1 large scoop ice cream 1/3 cup whole milk 1/3 cup cold liquid Carnation Instant Nonfat Milk Combine ice cream, whole milk and liquid instant milk in blender. Blend until smooth. Serve. Use differe...
  • Chicken Wings with Chiles and Lime (serves 2)
  • CHICKEN WINGS WITH CHILES AND LIME "Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the na...
  • Starbucks Green Tea Frapp.
  • Hey... :) Currently I work at a Starbucks. It is a creme base, it is basically what you would use to make ice cream.... Its a mixture of milk, sugar, and vanilla flavoring. You would have to play with it a bit to get t...
  • Banana Split Ice Cream Pie (freeze ahead)
  • BANANA SPLIT ICE CREAM PIE 1 (6 ounce) ready-to-use graham cracker or chocolate piecrust 2 bananas 1 quart vanilla ice cream, softened FOR SERVING: 1/2 cup hot fudge sauce Whipped cream Maraschino cherries Chopped n...
  • Blueberry Crisp (using mayonnaise)
  • BLUEBERRY CRISP 3 cups fresh blueberries (or 1 package (12 oz.) frozen blueberries or 1 can (21 oz.) blueberry pie filling) 2/3 cup all-purpose flour 2/3 cup firmly packed light brown sugar 1/2 cup quick cooking oats ...
ADVERTISEMENT
  • Fermenting Green Beans
  • Use 1/2 cup canning/pickling salt to one gallon water. Be sure to remove any scum that accumulates. Keep submurged and covered. It will take about six weeks to ferment. Try to keep the brine as close to 70 degrees as po...
  • Microwave Wacky Cake
  • MICROWAVE WACKY CAKE 1 1/2 cups all-purpose flour 1 cup sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1/3 cup vegetable oil 1 tablespoon white vinegar...
  • Baked Halibut with Tomatoes and Spices
  • BAKED HALIBUT WITH TOMATOES AND SPICES 1 large onion, sliced 2 cloves garlic, chopped 2 jalapeno chilies, seeded and chopped 1 (16 ounce) can whole tomatoes, drained and chopped 2 tablespoons white vinegar 1 1/4 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mimi's Buttermilk Spice Muffins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!