ISO: mousakka
Misc. I thought mousakka was made with lamb or veal. I have eaten this at several Greek resturants in New York and thought it was made with something other than sirloin?????
Just asking, I will try it using this recipe.
Sandy
Just asking, I will try it using this recipe.
Sandy
MsgID: 0813878
Shared by: Sandy at Big Spring, Texa
In reply to: Recipe(tried): Mousakka Dinner.... Double Mousakka Cass...
Board: What's For Dinner? at Recipelink.com
Shared by: Sandy at Big Spring, Texa
In reply to: Recipe(tried): Mousakka Dinner.... Double Mousakka Cass...
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies: | |
1 | Recipe(tried): Mousakka Dinner.... Double Mousakka Casseroles, Bechemel Sauce, Peasant Salad, Coconut Pineapple Layer Cake with Pineapple Filling and Cream Cheese Frosting |
Gina, Fla | |
2 | ISO: mousakka |
Sandy at Big Spring, Texa | |
3 | I think lamb is the traditional meat, but I have seen many Americanized versions |
Jeanne/FL |
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