ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: My Great Recipes Chicken Tetrazzini

Misc.
ADVERTISEMENT
I Looked through my cards and it must be card 49 in that section because 27 is for Broccoli in garlic butter sorry I couldn't be of more help I didn't finish getting all the cards I was searching on the web for my great recipe cards because I just misplaced one for Chicken Tetrazzini I just made it for the first time it was great and I miss placed it I can't believe it I really loved it so you have that one by any chance?

MsgID: 0068665
Shared by: Hope- ohio
In reply to: ISO: My Great Recipes Vegetable Cheese Casser...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Recipes Using Chocolate Milk
  • Hi Ann, You can substitute chocolate milk in baked goods, desserts and beverages calling for regular milk. Here are a few recipes specifically using chocolate milk: Chocolate Ice Cream ...
  • Moroccan Spice Braised Chicken with Dates and Almonds
  • MOROCCAN SPICE BRAISED CHICKEN WITH DATES AND ALMONDS 3 1/2 pounds chicken parts 3 tablespoons flour 2 tablespoons olive oil 1 large onion, halved, and cut into 1/4-inch slices 1 1/2 teaspoons McCormick® Ground Cinna...
  • Topsy Turvy Tuna Pie (using corn muffin mix) (1966)
  • TOPSY TURVY TUNA PIE 1 (6 1/2 or 7 ounces) can tuna 2 tablespoons chopped onion 1 tablespoon tuna oil 1 (10 1/2 ounces) can condensed cream of mushroom soup 2 eggs, beaten 1/2 cup fresh breadcrumbs 6 thin slices lemon...
  • Fried Rice (using bacon, peas, peppers and onions)
  • FRIED RICE 3 slices bacon 3/4 cup chopped green onion 1/3 cup chopped red bell pepper 1/4 cup green peas 1 egg, beaten 4 cups cold cooked rice 2 tablespoons soy sauce Cook bacon in wok until crisp. Add green onion,...
  • Leek and Red Pepper Mini-Quiches (food processor)
  • These sound like they might make a nice holiday appetizer. LEEK AND RED PEPPER MINI-QUICHES FOR THE CHEDDAR PASTRY: 1/4 lb. white cheddar cheese, cut into chunks 1 1/2 cups all-purpose flour, plus...
ADVERTISEMENT
  • Linguine with Peppers and Sausage
  • LINGUINE WITH PEPPERS AND SAUSAGE "Made with red, green, and yellow bell peppers, this colorful dish is a staple in our house, especially on busy nights. The turkey sausage gives it robust flavor." 12 ounces dried li...
  • Vegetable Beef Kabobs
  • VEGETABLE BEEF KABOBS 1 1/2 pounds boneless beef sirloin 2/3 cup dry white wine or beef broth 1/3 cup soy sauce 1 teaspoon grated gingerroot or 1/4 teaspoon ground ginger 2 tablespoons vegetable oil 1 clove garlic, mi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: My Great Recipes Chicken Tetrazzini
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!