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ISO: Need some ideas for family cookbook and tried and true fruitcake recipe

Misc.
Hello everyone,
I am planning my yearly baking and gift giving and am in need of a little help. Every year I usually put together a little cookbook for all of my close friends, relatives, and co workers. Last year I asked people to submit recipes. This year I would like to have recipes that are tried and true. Something that everyone makes but when you need to find the recipe you can't remember where you but it. I have a few in mind like Green Bean Casserole and Nestles Toll House Chocolate Chip Cookies, but need more. So any help would be greatly appreciated.
Also last year I made containers of cookies and also a loaf of bannana bread as gifts. I would like to do Fruit Cake this year but have never tried it. So I am looking for a tried and true Fruit Cake recipe that I can bake into loaves (mini and the next size up).
Thanks so much to any one who can help. I know its a little far in advance but you can never start to early.

MsgID: 0062891
Shared by: Kim,La.
Board: Cooking Club at Recipelink.com
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!