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ISO: Netting on Boneless Leg of Lamb

Misc.
I'm cooking lamb for the first time. I think I've researched recipes enough to cook it, but the meat I bought is a boneless leg of lamb. It has netting on it, and I don't know if I'm supposed to leave it on while I cook it. Could you please let me know? I've asked my Mom and a few friends, but nobody knows. Thanks for your help in advance.

Linda

MsgID: 0058359
Shared by: Linda - Houston, TX
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Netting on Boneless Leg of Lamb
  Linda - Houston, TX
2 Netting
  Terrie, MD
3 Recipe: Roast or Grilled Leg of Lamb - re: Netting on leg of lamb
  Kelly~WA
4 Good Idea Terrie,MD! (nt)
  Kelly~WA
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