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ISO: NOT Creamy Mac and cheese recipe

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I'm looking for the kind of mac and cheese where you still have chunks of tangy cheese throughout the casserole as well as crunchy pieces on the top and edges, the main ingredients being cheddar, mac, milk and butter. I've tried to make this the way I remember and all the diced cheese melts. Maybe all I'm doing wrong is using too low a temp in the oven, but can someone PLEASE help???
MsgID: 016722
Shared by: Annie, New Jersey
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: NOT Creamy Mac and cheese recipe
  Annie, New Jersey
2 Recipe: Macaroni and Cheese (using cheddar and bread crumbs)
  Betsy at Recipelink.com
3 Thank You: Similar to the one I tried before
  Annie
4 Recipe: Crusty Macaroni and Cheese
  Betsy at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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