ISO: Panera's Cobblestone - description, ingredients

Cobblestone - description, ingredients
Source: Panera's

Our Cinnamon Raisin bread dough mixed with chunks of apples and spices, topped with streusel and white icing.

Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cobblestone filling (sugar, apples [preserved with erythorbic acid, salt, citric acid], margarine [liquid & partially hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate {preservative}, citric acid, artificial flavor, calcium disodium EDTA added to protect flavor, beta carotene {color}, vitamin A palmitate], high fructose corn syrup, water, natural flavor, food starch-modified, apple juice, salt, sodium benzoate and potassium sorbate [preservatives], apple pie spice [cinnamon, nutmeg, cloves], spice, propylene glycol, xanthan gum, citric acid), water, seedless raisins (dehydrated with sulfur dioxide), streusel topping (enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, honey, salt, mono & diglycerides with citric acid added as preservative, natural and artificial flavor, water, polysorbate 60, glycerin, caramel color, yellow 5 & 6, red 40), white icing (sugar, water, corn syrup, soybean oil, corn starch, natural and artificial flavor, glycerin, caramel color, xanthan gum, tragacanth gum, citric acid, yellow 5, sodium benzoate (as preservative), sugar, pasteurized whole egg, shortening (palm oil), natural wheat sour, salt, rye flour, wheat gluten, malted barley flour, soy lecithin, ascorbic acid, enzymes, cinnamon drops (sugar, palm oil, cinnamon, non-fat dry milk, soy lecithin as an emulsifier), milk solids (milk protein concentrate, non-fat dry milk, lactose), yeast, honey, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, wheat flour, wheat starch, soy lecithin, enzymes, ascorbic acid, cinnamon.