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ISO: Peg Bracken's Swiss Loaf

Misc.
Just the mention of Peg Bracken's cookbook brought back such fond memories. My paperback version has no cover and part of the index is gone but the recipes are there. I have no notes next to the Swiss Loaf and I don't remember ever making it. However, the book DOES state 2-1/2 cups milk. Does seem strange.
MsgID: 0061491
Shared by: Carolyn-NJ
In reply to: ISO: Swiss Loaf by Peg Bracken
Board: Cooking Club at Recipelink.com
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