Peg Braken's Swiss Loaf
From: the I Hate to Cook Book by Peg Braken
Mix together in order given:
2 lbs hamburger
1 1/2 cups diced Swiss cheese
2 beaten eggs
1/2 cup chopped onion
1/2 cup chopped green pepper
1 1/2 tsp salt
1/2 tsp pepper
1 tsp celery salt
1/2 tsp paprika
2 1/2 cups milk (amount is correct as appears in cookbook)
1 cup dry bread crumbs
Press into greased loaf pan.
Bake uncovered at 350 degrees about 1 1/2 hours.
Happy Cooking!
Betsy
Recipelink.com
From: the I Hate to Cook Book by Peg Braken
Mix together in order given:
2 lbs hamburger
1 1/2 cups diced Swiss cheese
2 beaten eggs
1/2 cup chopped onion
1/2 cup chopped green pepper
1 1/2 tsp salt
1/2 tsp pepper
1 tsp celery salt
1/2 tsp paprika
2 1/2 cups milk (amount is correct as appears in cookbook)
1 cup dry bread crumbs
Press into greased loaf pan.
Bake uncovered at 350 degrees about 1 1/2 hours.
Happy Cooking!
Betsy
Recipelink.com
MsgID: 0061448
Shared by: Betsy at Recipelink.com
In reply to: ISO: Swiss Loaf by Peg Bracken
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Swiss Loaf by Peg Bracken
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Swiss Loaf by Peg Bracken |
| Sherry, Chicago | |
| 2 | Recipe: Peg Braken's Swiss Loaf |
| Betsy at Recipelink.com | |
| 3 | Thank You: Thank You Betsy! |
| Sherry, Chicago | |
| 4 | Lovely recipe! Tks Sherry and Betsy! (nt) |
| Gladys/PR | |
| 5 | ISO: Betsy, re swiss loaf |
| Marty/NV | |
| 6 | ISO: Peg Bracken's Swiss Loaf |
| Carolyn-NJ | |
| 7 | Thank You: Thanks for verifying that for us Carolyn! (nt) |
| Betsy at Recipelink.com | |
| 8 | Recipe(tried): Maxie's Franks (from The I Hate to Cook Book by Peg Bracken, 1960) |
| Carolyn-NJ | |
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