ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: peppermint ice cream punch

Misc.

Looking for a holiday punch that uses peppermint ice cream, candy cane pieces and some sort of carbonated beverage, like a 7-up or cream soda

MsgID: 213460
Shared by: julie levison
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: peppermint ice cream punch
  julie levison
2 Recipe: Peppermint Punch (2)
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Pork Chunks Like Pollo Tropical (but better)
  • The dish is called Masas de Puerco. And though Pollo Tropical’s dish is good, it is not half as good as it could be with the right marinade. Use either pork roast or even very thick pork chops, cut into chunks (maybe 1...
  • Mississippi Mud Brownies
  • Hi Kate, I found this recipe here at Recipelink, but have not tried it yet. It sounds a lot like what you described. MISSISSIPPI MUD BROWNIES Source: Duncan Hines Treasury Of Baking 1 (20 1/2 ounce) pkg. reduced fat ...
  • Chicken Cacciatore (with mushrooms, using white wine)
  • CHICKEN CACCIATORE 1 to 2 lbs chicken* 3 tbsp flour 2 tbsp olive oil 1 medium onion, chopped coarse 1 clove of garlic, minced 1 cup mushroom caps, quartered 2 tbsp tomato paste 1/2 cup white wine 1 (14 oz) can tomatoe...
  • Mint-Marinated Salmon Steaks (make ahead, grilled)
  • MINT-MARINATED SALMON STEAKS "Cut the steaks near the center to test for doneness. Grilling time will vary, depending upon weather conditions." 1/2 cup white wine 1/4 cup olive oil 2 cloves garlic, minced 1/2 teaspoo...
  • Grilled Shrimp with Pasta Pesto Salad (serves 2)
  • GRILLED SHRIMP WITH PASTA PESTO SALAD FOR THE PESTO: 1 1/2 bunches fresh basil 1/2 clove garlic, halved 1/2 lemon, for juice 3 1/2 tablespoons olive oil 2 1/2 tablespoons pine nuts, toasted 4 teaspoons grated fresh ...
  • Panackelty - Variation
  • Hi, I'm originally from Tyneside, one of my favourite all-time meals is Panackelty - in fact that's what I'm cooking tonight. The recipe given is spot on, but you can make it as it was originally made with leftover slic...
ADVERTISEMENT
  • Easy Popover Pancake (Gold Medal Flour, 1988)
  • EASY POPOVER PANCAKE 3 tbsp margarine or butter 2 eggs 1/2 cup milk 1/2 cup all-purpose flour 1/4 tsp ground cinnamon, if desired Fresh fruit and sweetened whipped cream or yogurt (optional, for serving) Preheat oven...
  • Recipes Using Blue Cheese
  • October 17, 2006 Recipe Swap RECIPES USING BLUE CHEESE Previously Shared Recipes Using Roquefort or Blue Cheese ...
  • Butterscotch Icing (1941)
  • BUTTERSCOTCH ICING 1 cup brown sugar 1/4 cup milk 2 tablespoons butter 1 tablespoon light corn syrup 1/4 cup butter, softened 1/4 teaspoon salt 2 cups confectioner's sugar 3 tablespoons hot milk Cook first 4 ingredie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: peppermint ice cream punch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!