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ISO: pie meringue at 5280 feet why does it deflate?

Misc.
I have tried numerous recipes for Lemon Meringue Pie. Everything is great except the Meringue.
it falls when taken out of the oven. I live in
Denver, 5280' - does the altitude have anything to do with my flat meringue. I am so deflated.. If you know how to help me I would be so grateful
thanks sincerely Ginger.
MsgID: 0215948
Shared by: Ginger, in Denver
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: pie meringue at 5280 feet why does it deflate?
  Ginger, in Denver
2 Recipe(tried): Tips to Prevent Meringue Deflation
  Marilyn, California
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