ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pistachio Pudding/Vodka/amaretto poundcake

Misc.
I am searching for a recipe for a pound cake for a friend. I have tried to do a google seearch and came up empty. I believe it was in an old Southern Living magazine. It starts with a yellow cake mix, eggs, oil, pistachio pudding mix, vodka, amaretto and that's all I know!!
My Southern Living Yearbooks are all packed away in storage and I am hoping someone here can help. The website for southern living doesn't go back that far.
Thanks
MsgID: 0212675
Shared by: chiqui/new orleans
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chiqui's Sunday Gravy and Meatballs
  • This recipe can easily be cut in half...but this is the amount I make at one time...I like to stock my freezer!! CHIQUI'S SUNDAY GRAVY 2 large yellow onions, chopped 1 whole head garlic, finely minced Olive oil 1 (3 ...
  • Roasted Pepper, Honey and Balsamic Dressing (blender)
  • ROASTED PEPPER, HONEY AND BALSAMIC DRESSING 2 red bell peppers 2 tablespoons honey (such as star thistle honey) 2 tablespoons balsamic vinegar salt to taste. Roast or grill 2 red bell peppers until charred; peel pep...
  • Short Ribs with Horseradish Sauce (crock pot)
  • SHORT RIBS WITH HORSERADISH SAUCE 3 large carrots, cut into 1-inch pieces 2 medium onions, cut into wedges 3 lbs. boneless beef short ribs, trimmed and cut into 2-inch pieces 1/2 cup dry red wine 1/4 cup beef broth 2 ...
  • Beans Ala Charra (also called Drunken Beans)
  • BEANS ALA CHARRA (ALSO CALLED DRUNKEN BEANS) A friend of mine always used to make these beans whenever he would invite people over - Him being from Texas these beans were a GREAT addition to my Michigan cookbook. This...
  • Raspberry Fool (food processor)
  • RASPBERRY FOOL 1 1/2 cups vanilla nonfat yogurt 1 (10 ounce) package frozen unsweetened raspberries, thawed 1/3 cup confectioners' sugar 1/4 cup well-chilled heavy (whipping) cream 4 ladyfinger cookies (for servings) ...
  • Baked Crackery Cod
  • BAKED CRACKERY COD 4 ounces Breton, Ritz or similar crackers 1 teaspoon chili powder 2 teaspoons Worcestershire sauce 3/4 cup mayonnaise 4 fresh cod fillets (5- or 6-ounces each) Salt and white pepper to taste Put c...
ADVERTISEMENT
  • Salmon, Rice, and Tomatoes
  • SALMON, RICE, AND TOMATOES 1/4 cup chopped onion 1/4 cup chopped green bell pepper* 2 tablespoons bacon fat or meat drippings 1 1/2 cups boiling water 2 cups cooked or canned tomatoes (or 2 1/2 cups chopped raw tomato...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pistachio Pudding/Vodka/amaretto poundcake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!