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Recipe: Creole Spanish Steak (using round steak)

Main Dishes - Beef and Other Meats
CREOLE SPANISH STEAK

1 1/2 pounds round steak, 1-inch thick
2 tablespoons bacon grease or fat
2 cups tomatoes, cooked or canned
2 small onions, sliced
water (as needed, to cover)
3 whole cloves
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 bay leaf

Sear steak in bacon grease.

Pour tomatoes over steak; add onions and enough water to cover. Add spices and cook slowly on stovetop or in the oven at 350 degrees F for 1 hour.

Servings: 6-8
Source: Today's Farmer October, 2000
MsgID: 3143536
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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