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ISO: Pogotchie

Misc.
Would anyone know of this pizza like pie that my father used to bring home from the Russian church bazaars when I was a little girl? It was called a (and I'll spell it phonetically) pogotchie? From what I can remember, is was very thin layers of dough (somewhat like phyllo) with cabbage, or potato or pot cheese incorporated in the layers. They were absolutely delicious! No one I know around here seems to know of them. If anyone knows what I'm talking about, please answer this request.

Thank you in advance.
MsgID: 036754
Shared by: Joan, Connecticut
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Pogotchie
  Joan, Connecticut
2 Recipe: Pogacha (Rich Bread) (2)
  Meg, NY
3 Recipe: Georgian Cheese Pastries
  Meg, NY
4 Recipe(tried): Pagach
  Janet, PA
5 Recipe(tried): Pugachi
  Doug - Louisville
6 Recipe(tried): Pogotchie Bread
  amy detroit mi
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