ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Popiels Vanilla Drop Doughnuts

Misc.
YEARS AGO I PURCHASED A RED AND WHITE PLASTIC DONUT MAKER MADE BY (POPIEL) I AM TRYING TO FIND THE RECIPE FOR VANILLA DROP DOUGHNUTS )THAT WAS PRINTED ON THE SIDE OF THE
BOX.
THANK YOU

FRANCO
MsgID: 014729
Shared by: FRANCO
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken with Mango-Kiwi Relish
  • CHICKEN WITH MANGO-KIWI RELISH 2 chicken breast halves 2 tbs. minced ginger root 1/4 tsp. salt Freshly ground white pepper 2 tbs. hoisin sauce* 1 tsp. sugar 2 tbs. tomato paste 1/2 cup water Mango-Kiwi Relish (recipe fo...
  • Cardamom and Lime Tart with Lime Pastry
  • CARDAMOM AND LIME TART WITH LIME PASTRY "If you don't have time to make pastry, use prepared short-crust pastry. Sprinkle some lime zest over it, fold and roll out with a rolling pin to the required size." ...
  • Best Buttermilk Waffles
  • BEST BUTTERMILK WAFFLES "The secret to great waffles is a thick batter, so don’t expect to pour this one. Make toaster waffles out of leftover batter—undercook the waffles a bit, cool them on a wire rack, wrap them in...
  • See's Butterscotch Lollipops (copycat)
  • See's Butterscotch Lollipops (copycat) From Carole Walberg Makes 1 dozen lollipops 1 cup Granulated sugar 1 cup Heavy cream 3 Tbsp Light corn syrup 2 Tbsp Butter or margarine 1 tsp Vanilla extract Nonstick spray 12 Loll...
  • Grilled Halibut Papillote
  • GRILLED HALIBUT PAPILLOTE 4 halibut steaks (marinated, if desired) 1 large carrot, pared and sliced 8 lemon slices 1 red pepper, julienned 2 shallots, peeled and chopped juice of 1/2 lime salt and pepper to taste 20 b...
ADVERTISEMENT
  • Honey Sweet Corn (corn on the cob with honey butter)
  • HONEY SWEET CORN 6 medium ears sweet corn 1/4 cup melted butter 1 tsp honey ground black pepper (optional) Place the corn in a Dutch oven or stockpot, cover with water. Bring to a boil. Cover and cook for 5 to 10 min...
  • Bier Rocks (using frozen dough)
  • I'd like to thank all those who have shared their recipes. I've tried many and they are all delicious! I've never seen a recipe here for bier rocks so I'd like to share mine with you. I've made them for many years. BI...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Popiels Vanilla Drop Doughnuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!