ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: pork butt steaks: any ideas?

Misc.
I'm seeking more ways to cook them: they're much like a pork chop (have bones) & are 1 1/2 to 2X in size. I've cut up to do sweet/sour pork OR cooked as regular chops: but much longer. I've even changed a beef recipe to pork stroganoff OR done as a stir-fry item OR in thin strips for tacos: but am running out of ideas. Is a meat that seems to got often on sale/most economical: is about all that's left in my fridge's freezer compartment right now; other then 2 small packets of ground beef.
MsgID: 24404
Shared by: kari BC CANADA
Board: Frugal/Budget Cooking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mediterranean Layer Dip (food processor)
  • MEDITERRANEAN LAYER DIP “This is a great crowd dish that is great served with pita triangles, bread sticks or even spooned into tortilla cups.” 1 can chick peas, drained and rinsed 1 large clove garlic, sliced 2 tbsp...
  • Hot Sauce made with Grape Jelly
  • Maybe this is the recipe, we use it to make this with sausage. 1/2 cup catsup 6 ounce jar mustard 10 jar jelly Hot sausage, as desired (cooked) Mix catsup, mustard and jelly together and simmer until hot. Add desired...
  • Pumpkin Pie Ice Cream (ice cream machine)
  • PUMPKIN PIE ICE CREAM 1 1/2 cups whole milk 1 cup packed light or dark brown sugar 2 tablespoons molasses (or dark corn syrup) 1 3/4 cups pumpkin puree (solid pack pumpkin, not sweetened) 1 1/2 teaspoons ground cinnam...
ADVERTISEMENT
  • Red Velvet Raspberry Truffles
  • RED VELVET RASPBERRY TRUFFLES "Surprise your Valentine with a beribboned box of homemade red velvet chocolate truffles with luscious raspberry flavor." 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pork butt steaks: any ideas?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!