ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Potluck healthy main dish

Misc.
I have my final exam this friday. After school we are having a potluck. I have to bring the main dish. These are all nurses that eat healthy. Any great ideas for healthy main entrees? Thanks Monica
MsgID: 051703
Shared by: Monica Wa
Board: Healthy Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mary Jane Butter's Crackly Pear Cake - question
  • I've tried making this cake twice now. It is absolutely delicious, but I am confused about the cooking time. The recipe says to bake it at 350 degrees for 65 minutes. However both times I've made it, after 65 minutes, th...
  • Maple Mustard Chicken Salad
  • MAPLE MUSTARD CHICKEN SALAD 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 cup pure maple syrup 2 tablespoons mango chutney 1 tablespoon grainy mustard 1/4 teaspoon pepper 8 cups mixed salad greens 1...
  • Great American Recipes Cheddar English Muffins
  • CHEDDAR ENGLISH MUFFINS 2 1/2 tsp active dry yeast 1/2 cup warm water 1 tbsp sugar 3/4 cup warm milk 3 tbsp butter or margarine; softened 2 3/4 cups all purpose flour 2 tsp salt 3/4 cup sharp cheddar cheese 1/3 cup...
  • Rainforest Cafe Green Python (mixed drink)
  • RAINFOREST CAFE GREEN PYTHON 1 part Skyy Citrus vodka 1 part Midori Melon liqueur 1 part Malibu Coconut rum (or Bacardi Coco Rum) 1 part 99 Bananas liqueur 4 parts Mr. & Mrs. T's sweet & sour 4 parts pineapple juice I...
  • Black and White Pinwheels (refrigerator cookies)
  • BLACK AND WHITE PINWHEELS 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cardamom; see cook's notes 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 large egg...
ADVERTISEMENT
  • Herb Dip for Raw Vegetables
  • HERB DIP FOR RAW VEGETABLES 1/2 cup mayonnaise 1/2 cup sour cream 1/2 tsp dill weed 1/2 tsp soy sauce 1/4 tsp dry mustard dash oregano dash thyme assorted fresh vegetables In small bowl, combine all ingredients excep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Potluck healthy main dish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!