ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Praline Candy printed in Heloise column

Misc.
Many moons ago I came a across a recipe for Pralines in Heloise's newspaper column. It was a very simple receipe with just a few ingrediants. I made the candy a few times but have been unable find it amongst my recipe clutter.

Thank you for any help you can offer!

Jan G.
MsgID: 216512
Shared by: Jan G. in Apache Junction, AZ
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Praline Candy printed in Heloise column
  Jan G. in Apache Junction, AZ
2 Recipe: Microwave Pecan Pralines (from Heloise)
  K/NorCal
3 ISO: Praline Candy in higher wattage microwave??
  Mary Metz Florida
ADVERTISEMENT
Random Recipes
  • Five-Pound Fudge (Carnation, 1980's)
  • FIVE-POUND FUDGE 4 1/2 cups sugar 1 1/2 cups undiluted Carnation Evaporated Milk 1/3 cup butter I teaspoon salt 4 cups (8 ounces) miniature marshmallows 4 cups (two 12 ounce packages) semi-sweet chocolate chips ...
  • Gado Gado (Indonesian salad)
  • GADO GADO "Like Indonesia itself, Gado Gado blends influences from China and India with those from Arab and European cultures in both the vegetables which compose it and in its peanut dressing. Serve Gado Gado when yo...
  • Red Snapper with Fresh Tomatoes and Black Olives
  • RED SNAPPER WITH FRESH TOMATOES AND BLACK OLIVES 3/4 cup finely chopped yellow onion 3 tablespoons extra-virgin olive oil 1 pound fresh ripe tomatoes 2 teaspoons thinly sliced garlic 12 Kalamata olives 1 1/2 tablespoo...
  • Sweet-Tart Franks for a Crowd (microwave)
  • SWEET-TART FRANKS FOR A CROWD 2-lbs. frankfurters, cut in 1-inch pieces Sweet-Tart Sauce, (recipe follows) In 3-quart casserole, stir together frankfurters and sauce. Microwave at High 6 to 8 Minutes. Serve immed...
  • Danish Cheese Pastry using Crescent Rolls - question
  • I have seen the crescent roll danish cheese several times, tried it and it did not turn out good at all. The cheese part was delicious, but the bottom crust was soggy and did not raise at all and the top crust raised a ...
  • Naked Ravioli (Ravioli Nudi)
  • NAKED RAVIOLI (RAVIOLI NUDI) "There is an Italian name for pasta stuffing that is served outside of the pasta: nudi, as in naked ravioli. Often, nudi are served without any pasta at all, as a starter. I like them, how...
ADVERTISEMENT
  • Stewed Chicken with Brown Gravy
  • STEWED CHICKEN WITH BROWN GRAVY 1/2 cup vegetable oil 1/2 cup flour 1 rib celery, chopped 1/2 yellow onion, chopped 1/2 green pepper, chopped 1/8 teaspoon dried thyme leaves 2 (3 pounds each) whole free-range chickens...
  • Escarole Soup with Chicken and Rice (Italian)
  • ESCAROLE SOUP WITH CHICKEN AND RICE 3 tablespoons olive oil 1 carrot, chopped 1 onion, chopped 1 rib celery, chopped 4 garlic cloves, minced 7 1/2 cups low-sodium defatted chicken broth 3/4 cup arborio rice 1 1/2 teas...
  • Sweet Dream Torte (using frozen pound cake)
  • SWEET DREAM TORTE 1 (8 oz.) pkg. cream cheese, softened 1 1/4 cups sifted powdered sugar, divided use 1/2 tsp. vanilla 1 (1 oz.) square unsweetened chocolate, melted 3/4 cup heavy (whipping) cream 1 (10 3/4 oz.) froz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Praline Candy printed in Heloise column
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix