ADVERTISEMENT
- Real Recipes from Real People -

ISO: prime rib

Misc.

help..... I need a recipe for a 6-7 lb. prime rib
MsgID: 0017896
Shared by: Tracy c
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Tracy c
2
  Judy/AZ
3
  Jerry from Ketchikan
ADVERTISEMENT
Random Recipes
  • Balsamic-Glazed Grilled Peaches
  • BALSAMIC-GLAZED GRILLED PEACHES "Serve these as a side dish with your main course, or with vanilla ice cream for dessert." 1/4 cup balsamic vinegar 2 tablespoons honey 4 peaches, halved and pitted Bring vinegar to a...
  • Apricot and Poppy Seed Muffins (using baby food)
  • APRICOT AND POPPY SEED MUFFINS 1 jar (2/3 cup) junior baby-food apricots 1 tsp baking soda 10 tbsp butter or margarine; soft 1 cup sugar 2 eggs 1 1/4 cups sifted flour 1/4 tsp salt 1 tsp vanilla 3 tbsp poppy seeds or...
  • Quick Chicken and Rice Skillet (serves 2)
  • QUICK CHICKEN AND RICE SKILLET 1 1/2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 4 choice chicken pieces (about 14 ounces) 2 tablespoons butter or margarine 1 (2 ounce) ca...
ADVERTISEMENT
  • Max and Erma's Portabella Chicken Penne
  • MAX AND ERMA'S PORTABELLA CHICKEN PENNE 2 (5 ounce) chicken breasts 2 tablespoons olive oil 2 teaspoons black pepper coarse ground 1 ounce clarified butter* 3 ounces portabella mushroom caps sliced 1/2 inch thick...
  • Decorative Pie Crust Edges
  • DECORATIVE PIE CRUST EDGES EASY-TO-DO EDGES PINCH: Place index finger on inside of pastry edge, right thumb and index finger on outside. Pinch pastry into V-shape. Repeat pinching to sharpen design. SCALLOP:...
  • Breakfast Before
  • BREAKFAST BEFORE 8 slices of white bread, cut into cubes 1 pound bulk pork sausage, crumbled and cooked 1 1/2 cups grated sharp cheddar cheese 10 large eggs 2 cups whole milk 2 tsp. dry mustard 1 tsp. salt pepper to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: prime rib
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!