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ISO: Question about chicken noodle soup

Misc.
I have made homemade chicken noodle soup twice now and used egg noodles, but they are way to large. Does anyone now what kind of noodles (the square fat ones) that you usually get in this soup from the deli (or like chunky's). What kind do I look for in the store, or are they actually homemade? If so how hard is this and does anyone know how?
MsgID: 0062991
Shared by: Lori IL
Board: Cooking Club at Recipelink.com
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