ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Question: Rolls

Misc.
How do you make you roll LOOK like a pretty
roll shape. I've tried different recipes
and mine taste good but tend to spread
too wide when I put the dough onto the
baking sheet. I even baked some in a muffin
pan & that was better except they are
crispy on the sides too & can get hard
when cold.
THANKS!
MsgID: 028101
Shared by: Linda/AR
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Question: Rolls
  Linda/AR
2 Nice soft rolls
  Sue, Windsor
3 Thank You: Thanks, Sue...
  Linda/AR
ADVERTISEMENT
Random Recipes
  • Thrifty (Homemade) Maple Syrup
  • THRIFTY (HOMEMADE) MAPLE SYRUP 1 cup light corn syrup 1/2 cup brown sugar, packed 1/2 cup water 1/4 tsp maple flavoring 1 tbsp butter or margarine In a small saucepan, combine the corn syrup, brown sugar and water; c...
  • Hot Dog Meat Sauce
  • HOT DOG MEAT SAUCE 8 oz. ground beef 1/2 cup small, diced onion 1 tsp. chopped garlic 1 tsp. kosher salt 1 tbsp. chili powder 2 tsp. ground cumin 1 large plum tomato, chopped small 3 tbsp. tomato ketchup Heat a small...
  • Easy Bake Cobbler (using biscuit mix)
  • EASY BAKE COBBLER 1 stick (1/2 cup) butter 1 cup Bisquick 1 cup sugar 1 cup milk (coconut milk, gives a different flavor) 1 can pie filling* 1/2 cup sliced almonds 1/4 cup light brown sugar 1 tablespoon ground cinnamo...
  • Chocolate Chubbies (cookies)
  • CHOCOLATE CHUBBIES 8 squares (1 ounce each) semisweet chocolate 3 squares (1 ounce each) unsweetened chocolate 1/2 cup unsalted butter 3 large eggs, at room temperature 1 1/4 cups sugar 2 tsp vanilla extract 2/3 cup ...
ADVERTISEMENT
  • Happy Mother's Day - Recipe Collection and Menu Ideas
  • HAPPY MOTHER'S DAY! We wish you and yours a very Happy Mother's Day whether you share the day with your Mother, or from across the miles, or with the memories of her that you hold in your heart. A BIG THANK YOU to al...
  • BBQ Sauce (Hunt's Tomato Sauce)
  • BBQ SAUCE 1/2 cup finely chopped onion 1/4 cup Wesson Oil 2 cans (8 oz. each) Hunt’s Tomato Sauce with Cheese 1/4 cup brown sugar 2 Tablespoons vinegar 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Question: Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!