ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Re: ISO: Low-fat sauce for trout

Misc.
I like to make a white/sauce and then flavor it with Watkins Cucumber Dill Seasoning or Watkins Crab Snack and Dip Mix. These go well with fish. I really don't have a recipe for it.
MsgID: 0020453
Shared by: dj-IA
In reply to: ISO: Low-fat sauce for trout
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Make Clarified Butter (or Ghee)
  • HOW TO MAKE CLARIFIED BUTTER (OR GHEE) There are a number of variations on the procedure for making clarified butter, but the end result or goal is always the same: to eliminate the milk solids, which cause the butter...
  • Stir-Fried Ginger Chicken and Broccoli
  • STIR-FRIED GINGER CHICKEN AND BROCCOLI 1/2 cup reduced-sodium chicken broth 1 tbsp. soy sauce 1 tsp. cornstarch 1 lb. skinless, boneless chicken breasts 1/4 tsp. salt 1/8 tsp. ground black pepper 2 tbsp peanut oil or ...
  • Eggless Salad (using tofu)
  • EGGLESS SALAD 2 pounds soft tofu 1/2 cup soy-based mayonnaise 3 tablespoons Dijon mustard 1 teaspoon cayenne 1/2 teaspoon turmeric 2 tablespoons chopped flat-leaf parsley 1 tablespoon chopped fresh dill 1/2 cu...
  • Pork Chop Spaghetti (one pot)
  • PORK CHOP SPAGHETTI 4 pork loin chops 2 teaspoons salt 1 small onion, minced 1/2 green bell pepper, chopped 1 clove garlic, minced 1 (16 ounce) can tomatoes 1 tablespoon brown sugar 1 tablespoon vinegar 1/2 teaspoon s...
  • South of the Border Quiche for Theresa
  • Dear Theresa, This may not be exactly the same recipe, but it is very good, easy to make and always a hit. SOUTH OF THE BORDER QUICHE 1 large (7 oz) can diced chile peppers (undrained) 1/2 lb Monterey jack cheese 1/...
ADVERTISEMENT
  • Cinnamon Bun Scones
  • CINNAMON BUN SCONES FOR THE SCONES: 2 cups all-purpose flour 1 cup Quaker Oats, quick or old fashioned, uncooked 1/4 cup plus 2 tablespoons granulated sugar 1 tablespoon baking powder 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Re: ISO: Low-fat sauce for trout
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!