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Thank You: Thanks, dj

Misc.
Hey, thanks for the tips. I like the idea of adding it to tartar sauce--I make my own with mayo, dill, dried onion flakes and dill relish. I bet that'd help the flavor. Thanks again!
MsgID: 0020464
Shared by: Trish/FL
In reply to: Re: Watkins Cucumber Seasoning
Board: Cooking Club at Recipelink.com
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