ADVERTISEMENT
- Real Recipes from Real People -

ISO: recipe for 25lbs of pork that cooks for 16 hours for luau

Misc.
I wanted the recipe for 25lbs of pork that cooks in 16-18 hours for a luau bridal shower for my daughter
MsgID: 095876
Shared by: diane
In reply to: A Successful Luau
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gingered Acorn Squash Soup (blender or food processor)
  • GINGERED ACORN SQUASH SOUP 2 tablespoons butter 1 cup chopped leek (white part only) 1 tablespoon minced fresh ginger 2 pounds acorn squash, peeled, seeded, and chopped 6 cups chicken stock (or reduced-sodium canned c...
  • Baked Sweet Potatoes and Apples with Pecan Butter
  • BAKED SWEET POTATOES AND APPLES WITH PECAN BUTTER 1/3 cup Land O Lakes butter 1/2 cup chopped pecans 2 tablespoons orange juice 1 tablespoon stone-ground mustard 1 tablespoon honey 1 teaspoon grated orange peel 1/4 t...
  • Good Housekeeping Salt-Free Herb Rub
  • GOOD HOUSEKEEPING SALT-FREE HERB RUB For beef, pork, fish and chicken. 2 teaspoons dried rosemary 2 teaspoons dried thyme 1 teaspoon dried tarragon 1 teaspoon coarsely ground black pepper Source: Good Housekeeping...
  • Alinado Recipe (Cuban drink)
  • ALINADO Rare Cuban Traditional drink for new baby Source: Betty Hakes Food and Online Marketing Blog, 11/24/10 One of my readers writes to me looking for a recipe for “Alinado.” He explains this drink is made when som...
  • Country Apple Dessert (using cake mix)
  • COUNTRY APPLE DESSERT 1 (18 1/4 ounce) box yellow cake mix 1/2 cup butter, softened 2 eggs, divided use 1 (21 ounce) can apple pie filling 1/2 cup brown sugar 1/4 cup chopped walnuts (optional) 1 cup sour cream 1 teas...
  • Funnel Cakes using pancake mix
  • Try preparing the pancake mix according to the package. Then add some vanilla extract and sugar. Pour the batter into a funnel and fry it just as you would a funnel cake. Serve warm with icing sugar. (add cinnamon to...
ADVERTISEMENT
  • old time chokecherry jam
  • This is the first time I have ever made jam, but I remember the taste of choke cherry jam mom used to make. My husband and I went picking, it was a fun day. Making the jam was time consuming. I think I over boiled it, we...
  • German Lentil Soup with Frankfurters
  • GERMAN LENTIL SOUP WITH FRANKFURTERS 2 onions, chopped 1 clove garlic 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons oil 8 cups water 1 cup lentils 1 bay leaf 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 pound ...
  • Grilled Asparagus with Parmesan Cheese
  • GRILLED ASPARAGUS WITH PARMESAN CHEESE 1 1/2 pounds fresh asparagus* 1/4 cup olive oil 1 to 2 green onions, trimmed and minced 1 tablespoon chopped fresh tarragon leaves 2 teaspoons chopped fresh parsley Salt and pep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: recipe for 25lbs of pork that cooks for 16 hours for luau
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!