ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Request: luau in alaska

Misc.

Thanks for all of the great information on luaus. Ours was a big success, even in the pouring, cold rain in Alaska. Our guests had a great time and we owe it all to this message board. Thanks again for helping me with my first theme party.



MsgID: 091186
Shared by: DAPHNE BJORGO
In reply to: Re: Request: luau in alaska
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ben and Jerry's Coffee Heath Bar Crunch Ice Cream
  • COFFEE HEATH BAR CRUNCH ICE CREAM 4 original Heath Bars (1 1/8 oz each) 2 large eggs (pasteurized) 3/4 cup sugar 2 cups heavy (whipping) cream 1 cup milk 3 tablespoons good-quality freeze-dried coffee, divided use Us...
  • Grilled Corn and Black Bean Salad
  • GRILLED CORN AND BLACK BEAN SALAD 1 large ear of white corn, shucked 1 teaspoon olive oil Salt and pepper 1 (14.5 or 15 ounce) can black beans, drained and rinsed 3/4 cup chopped red bell pepper 1/4 cup chopped red on...
  • Spicy Pork and Green Bean Stir-Fry
  • SPICY PORK AND GREEN BEAN STIR-FRY 2 teaspoons sugar 1/2 teaspoon red pepper flakes 1/2 teaspoon ground ginger 2 teaspoons soy sauce 2 teaspoons sesame oil, divided use 1 teaspoon rice vinegar 1 pound boneless pork lo...
  • Shrimp with Black Pepper-Seasoned Corn Pops
  • this recipe is from the newspaper. It sounds very unique! SHRIMP WITH BLACK PEPPER-SEASONED CORN POPS 1/4 cup olive oil 1 1/2 cups Kellogg’s Corn Pops 1 Tablespoon cracked black pepper 1/3 cup minced shallots 1 Table...
  • Deluxe Crockpot Oatmeal
  • DELUXE CROCKPOT OATMEAL 2 cups milk 1 cup oats 1 cup finely chopped apple 1/2 cup chopped walnuts or almonds 1/2 cup raisins and/or dates 1/4 cup brown sugar 1 tbsp butter, melted 1/4 tsp. salt 1/2 tsp. cinnamon...
ADVERTISEMENT
  • Buchi (Bean-filled Sesame Balls) (not Chow king)
  • ChowKing's recipe for Buchi is not on the Internet yet. Here are two recipes for buchi that you can experiment with. Good luck and please share your results with us. Halyna BUCHI (BEAN FILLED SESAME BALLS) Adapted ...
  • Chocolate Souffle Cake (no butter or flour)
  • CHOCOLATE SOUFFLE CAKE "A rich cake based on a French-countryside recipe from restaurant consultant Rozanne Gold. Made without butter, and with cocoa powder instead of chocolate, the cake is like a souffle that rises,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request: luau in alaska
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!