ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipes using egg noodles

Misc.
Does anyone have any good recipes for using egg noodles? I have some I need to use up & I would like to try something new. I don't often use this kind of noodles. Actually, the ones I have are the "No Yolk" ones. Thank you.

MsgID: 0055703
Shared by: Carol,IL
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham Delights (using chopped ham) for Linda - W-S
  • I have never made this recipe but I have tasted it and these are very good. There is no mustard in this recipe but I am sure you could easily add some. Hope this helps. HAM DELIGHTS 1 pkg. Pepperidge Farm Dinner Rol...
  • Whole Wheat Crepes (freeze ahead)
  • WHOLE WHEAT CREPES 3/4 cup all-purpose flour 1/2 cup whole wheat flour 1 1/2 cups skim milk 2 tablespoons margarine, melted 1 egg Vegetable cooking spray Place both flours in a medium bowl; set aside. Combine, milk...
  • Tangy Barbecue Drumettes (using Mrs. Dash)
  • TANGY BARBECUE DRUMETTES 1/2 cup ketchup 1/4 cup apricot preserves 1-1/2 tbls. Mrs. Dash Extra Spicy Seasoning 1/2 tsp. chili powder 3 lbs. chicken wing drumettes In a large bowl, combine ketchup, preserves, Mrs. Das...
ADVERTISEMENT
  • Black Bean Hummus
  • BLACK BEAN HUMMUS Source: 12 Best Foods Cookbook: Over 200 Recipes Featuring the 12 Healthiest Foods by Dana Jacobi 1 (15-oz) can black beans, 1 clove garlic 1/4 cup soft silken tofu 2 tablespoon tahini 1 teasp...
  • Bakery Cookie Recipes (12)
  • I have a whole bunch of commercial recipes and recipes from bakeries, which I'll split into two replies. Below are MAGNOLIA BAKERY PEANUT BUTTER COOKIES 11/4C All Purpose Flour (12 oz/284ml) 3/4 tsp Baking Soda (.22...
  • Marinated Calamari Salad with Garlic Vinaigrette
  • MARINATED CALAMARI SALAD 1 pound cleansed calamari, cut into rings and tentacles 1 cup water 1 cup white wine (or lemon juice) 3 bell peppers, chopped (any combination of green, red, or yellow peppers) 1 cup chopped ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes using egg noodles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!