Recipe(tried): Noodles Romanoff (noodles with sour cream and chives)

NOODLES ROMANOFF

8 ounces uncooked wide egg noodles
2 cups dairy sour cream
1/2 cup grated Parmesan cheese, divided use
I tablespoon snipped chives
I teaspoon salt
1/8 teaspoon ground black pepper
I large clove garlic, crushed
2 tablespoons butter or margarine
1/4 cup grated Parmesan cheese

Cook noodles and drain. Set aside.

Stir together sour cream, 1/4 cup cheese, the chives, salt, pepper and garlic.

Return drained noodles to kettle and stir in butter. Fold in sour cream mixture. Arrange on platter; sprinkle with remaining 1/4 cup cheese.

Makes 6 to 8 servings