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ISO: Red Potatoes

Misc.
Anyone know how the keep the skin on new red potatoes from losing their color when cooked? Thanks in advance.
MsgID: 0066451
Shared by: Susan, Lancaster
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Red Potatoes
  Susan, Lancaster
2 Recipe(tried): Roasted red potatoes
  M.W. - PA
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