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ISO: Rhubard Jam with gingerroot

Misc.
An old recipe for rhubarb jam made by my Mother. It used chunks of raw ginger root and I believe had to be left overnight in the early stages of making. It waws very good and I have lost her recipe and she is not with us anymore.
MsgID: 0050018
Shared by: Connie Lougheed Calgary
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Connie Lougheed Calgary
2
  barb/mn
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