ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ricotta Cheese Cookies

Misc.
Plesase Help
We are trying to find this recipe can you help us?

Thank You

MsgID: 0015107
Shared by: Beverly
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Badger State Muffins
  • BADGER STATE MUFFINS 1 cup shredded apples, cored but not peeled 2/3 cup sugar 1/2 cup chopped cranberries 1/2 cup shredded carrots 1/2 cup chopped walnuts or pecans 1 1/4 cups flour 1 1/2 teaspoons baking powder 1 te...
  • Vietnam War Baked Bean Sandwiches
  • VIETNAM WAR BAKED BEAN SANDWICHES 3 cups canned baked beans with pork 1/4 cup chopped fresh celery 1/3 cup chopped onions 1 1/2 tablespoons chopped sweet cucumber pickles 1/4 cup chili sauce 20 slices bread 1/3 cup bu...
  • Refrigerator Crispy Dill Beans
  • REFRIGERATOR CRISPY DILL BEANS "Easy to make, delicious, and makes for a wonderful gift!" 1 pint canning jar 1/2 pound green beans 6 dill weed sprigs 2 garlic cloves 1/4 teaspoon cayenne pepper 1 teaspoon dill seed ...
  • Beef Sausages in Tomato Soup
  • BEEF SAUSAGES IN TOMATO SOUP between 6 and 12 beef sausages 1 largish onion 320g tin of tomato soup enough milk (any kind) to fill the empty soup tin Peal and slice onion. Place in a pot with sausages, cover with wat...
  • Chocolate Ice Cream (The Ice Cream Parlour)
  • CHOCOLATE ICE CREAM 2 cups milk 5 egg yolks 1/4 cup sugar 1 cup heavy (whipping) cream 3 tablespoons unsweetened cocoa powder Scald the milk, mix the egg yolks and sugar until thick and light (about 5 minutes) then s...
ADVERTISEMENT
  • Garbanzo Bean, Lentil and Vegetable Stew
  • GARBANZO BEAN, LENTIL AND VEGETABLE STEW 2 tbsp olive oil 2 onion, chopped 3 garlic cloves, chopped 3 tbsp tomato paste 2 tsp ground coriander 1 tsp caraway seeds 1/2 tsp cayenne pepper 2 1/4 cups canned vegetable bro...
  • Chocolate Caramel Shortbread Bars
  • CHOCOLATE CARAMEL SHORTBREAD BARS FOR THE SHORTBREAD LAYER: 1 cup (2 sticks) butter, softened 1/2 cup granulated sugar 2 cups flour 1 teaspoon baking powder ...
  • Hot Buttered Rum (using ice cream, freeze ahead)
  • HOT BUTTERED RUM "Cozy and warm on a wintry night" 1 pound dark brown sugar 1 cup butter, softened 1 pint vanilla ice cream 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg Rum Cin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ricotta Cheese Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!