ADVERTISEMENT
- Real Recipes from Real People -

ISO: safeway's nona's macaroni salad

Misc.
ADVERTISEMENT
I love safeway's nona's macaroni salad...I want the real recipe...do you have it??
MsgID: 1427186
Shared by: kati san jose, ca
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter Fudge (using cream cheese, 1960's)
  • PEANUT BUTTER FUDGE 2 3/4 cups sifted confectioners' sugar 1 (3 oz.) pkg. cream cheese, softened 2 tablespoons peanut butter 1/4 cup chopped salted peanuts 1/4 teaspoon vanilla Dash of salt Gradually ad...
  • Slow Cooker Lentil and Sausage Stew
  • SLOW COOKER LENTIL AND SAUSAGE STEW 2 cups dry lentils, picked over and rinsed 1 medium-size onion, finely chopped 3 garlic cloves, sliced 1 (14.5 ounce can) diced tomatoes 1/2 cup chopped pre-peeled baby carrots 4 cu...
  • Barbecue Turkey Pita Sandwiches (with cole slaw)
  • BARBECUE TURKEY PITA SANDWICHES FOR EACH SANDWICH: 1/2 cup drained cole slaw 1/4 cup (1 ounce) shredded Cheddar cheese 1 tablespoon barbecue sauce 1 (6 inch) pita bread 4 slices thin sliced smoked (or regular roaste...
  • Raisin Pumpkin Cake (tube cake, using All-Bran cereal)
  • RAISIN PUMPKIN CAKE "Old-fashioned, spicy pumpkin cake deserves a place in your recipe box. This version sports a sprinkling of powdered sugar on top." 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ba...
ADVERTISEMENT
  • Sweet Potato Pie (using orange juice)
  • SWEET POTATO PIE From: Fawndra Williams 2 cups cooked, mashed sweet potatoes 1 1/4 cup sugar 1/4 cup margarine, softened 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup milk 1/4 cup orange juice 3 eggs 1 teaspoon v...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: safeway's nona's macaroni salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!