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ISO: Salsa

Misc.
I work some of the local farmers markets in the area and I have a great salsa recipe. My customers us my home made salsa at the market to put it on the food I serve. People ask me if they can buy the salsa but I don't know how to bottle the salsa to make it safe for long term consumption. Does anybody know the step by step process or location of such a process to ensure a safe and effective way to jar home made salsa?
MsgID: 206863
Shared by: Anthony Wedin West Linn OR
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Salsa
  Anthony Wedin West Linn OR
2 Recipe(tried): Canning Salsa - Cautions, Ingredients, and Recipes (repost)
  Linda Lou,WA
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