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ISO: Souffle

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I just made an orange souffle. The recipe called for baking for 15 minutes at 400 degrees. About halfway through cooking the souffles had risen about 0n1-half an inch above the ramekins. When I pulled them out at 15 minures the souffles had fallen to below the top of ramekins but was flat. After I pulled them from the oven they fell completely on 3 sides. I am looking for cooking techniques. Any ideas?
MsgID: 0067960
Shared by: Errol Wilkins Snohomish wa
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Souffle
  Errol Wilkins Snohomish wa
2 Recipe: Some Souffle Tips
  Kelly~Mountlake Terrace WA
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