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ISO: sponge cake help please

Misc.
i need advice on sponge cakes please. currently i am using 3 eggs + 1/2 cup sugar + 1/2 cup self-rising flour but the cake is turning out not very spongy and almost hard at the top.

what am i doing wrong?
MsgID: 0217247
Shared by: peapaw - shanghai
Board: All Baking at Recipelink.com
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