POTATOES LYONNAISE
3 large russet potatoes, peeled and cubed
2 small onions, sliced
2 Tbsp. margarine or butter
2 cloves garlic, minced
1/2 tsp. salt
1/8 tsp. ground black pepper
1/8 tsp. paprika
Combine all ingredients in a deep 3-quart microwave-safe casserole dish.
Cover with microwavable plastic wrap and microwave at high for 9 to 11 minutes, or until potatoes and onions are tender, stirring every 5 minutes.
Let stand 5 minutes before serving.
Makes 6 servings
Source: The Idaho Potato Commission
3 large russet potatoes, peeled and cubed
2 small onions, sliced
2 Tbsp. margarine or butter
2 cloves garlic, minced
1/2 tsp. salt
1/8 tsp. ground black pepper
1/8 tsp. paprika
Combine all ingredients in a deep 3-quart microwave-safe casserole dish.
Cover with microwavable plastic wrap and microwave at high for 9 to 11 minutes, or until potatoes and onions are tender, stirring every 5 minutes.
Let stand 5 minutes before serving.
Makes 6 servings
Source: The Idaho Potato Commission
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