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ISO: Swedish flop

Misc.
Swedish Flop...I agree. This is not the "flop" I recall. This is heavier like a bread...the one I recall was light, similar to angel wings...and was more white...in filing and topping..if anyone has a different recipe...this is the only one circulating...thank you kindly.
MsgID: 0223045
Shared by: Laura, Michigan
In reply to: Recipe: SWEDISH FLOP x2
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Swedish Flop
  BG
2 Thank You: RE: Swedish Flop Thanks for any help(nt
  BG
3 Recipe: SWEDISH FLOP x2
  cchiu
4 Thank You: CCHUI thanks for your help. I will pass
  BG
5 ISO: Swedish Flop
  Jeremy, Colorado
6 re: Swedish Flop
  cindy, illinois
7 ISO: Swedish flop
  Laura, Michigan
8 re: Swedish Flop
  CC, Texas
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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