ADVERTISEMENT
- Real Recipes from Real People -

ISO: Sweet and Sour Meatballs

Misc.
I am looking for a Sweet and Sour meatball recipe I believe may have come from a Campbell's Soup Cookbook from years ago.
A few of the ingredients are organge juice, brown sugar, vinegar, tomato paste and cornstarch. I don't know if I have all the ingredients. Can anyone help?
MsgID: 0074139
Shared by: Lyn / Dracut
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Bean Chili with Dungeness Crab
  • Hi Dawn, I found this recipe on the internet. I have not tried it but at the bottom I added the spices found in Caribbean cooking. Perhaps you could work with this recipe, tweaking it along the way. WHITE BEAN CHILI WI...
  • Cornbread Biscuits (not Joe's Crab Shack)
  • CORNBREAD BISCUITS 1 (6 oz.) pkg. Stove Top Cornbread Stuffing Mix 1 cup hot water 1 (8 oz.) can whole kernel corn, drained 1 egg 2 Tbsp. Taco Bell Home Originals Thick 'N Chunky Salsa 2 Tbsp. chopped pitted...
  • Bacon Cheeseburger Upside-Down Pizza
  • BACON CHEESEBURGER UPSIDE-DOWN PIZZA FOR THE FILLING: 1 pound extra lean ground beef 1 medium onion, quartered and sliced 1 medium bell pepper, cut into bite size pieces 8 slices bacon, crisply...
  • Sweet Garam Masala Kettle Corn
  • SWEET GARAM MASALA KETTLE CORN 1/2 cup popcorn kernels 1/4 cup sugar 1/4 cup vegetable oil 1 teaspoon garam masala* 1 teaspoon salt In large, heavy-bottomed pot with a lid, place popcorn, sugar, oil, garam masala an...
ADVERTISEMENT
  • Georgia Pecan Bars
  • GEORGIA PECAN BARS FOR THE CRUST: Butter to grease pan Fine dry bread crumbs for dusting pan 1 1/3 cups sifted all-purpose flour 1/2 teaspoon baking powder 1/2 cup dark brown sugar, firmly...
  • Mushroom Ketchup for Manyhats
  • MUSHROOM KETCHUP 4 pounds mushrooms (preferably crimini) 7 Tbsp coarse salt 1 cup red wine vinegar 2/3 cup cider vinegar 1 medium red onion, finely chopped 1 clove garlic, finely chopped 1/2 tsp ground black pe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sweet and Sour Meatballs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!