Recipe: Campbell's Zesty Meatballs (using tomato soup or sauce)

CAMPBELL'S ZESTY MEATBALLS

1 (10 3/4 oz.) can condensed Campbell's Zesty Tomato Soup (or unseasoned tomato sauce), divided use
1 1/2 lb. ground beef
1/3 cup dry bread crumbs
1 egg, beaten
1/3 cup minced celery
1/2 tsp. ground ginger, divided use
3/4 cup water
1 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. brown sugar
1 clove garlic, minced

In bowl, thoroughly mix 1/4 cup soup, beef, bread crumbs, egg, celery, and 1/4 teaspoon ginger. Shape into 50 meatballs; arrange in jelly-roll pan.

Broil 4 inches from heat about 10 minutes or until done, turning once. Drain; set aside.

In skillet, stir remaining soup, 3/4 cup water, soy sauce, vinegar, brown sugar, garlic and remaining 1/4 teaspoon ginger. Heat over low heat.

Add meatballs; stir to coat. Cover; simmer 5 minutes or until hot.

Makes 50 appetizers
Source: Campbell's