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ISO: sweet potato butter - question

Misc.
I am curious as to why this recipe shouldn't be canned for future use. If it is because of lack of ascorbic acid, isn't that just used to prevent discoloring?
MsgID: 208042
Shared by: Mary forbes windermere florida
In reply to: Recipe: Sweet Potato Butter
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: sweet potato butter pur.in n.c
  virginia tyler jax.fla.
2 Recipe: Sweet Potato Butter
  Rochelle, CA
3 You can freeze it. (nt)
  Linda Lou,WA
4 ISO: sweet potato butter recipe
  jack sc
5 ISO: sweet potato butter recipe
  sandra,bft.n.c.
6 ISO: sweet potato butter - question
  Mary forbes windermere florida
7 ISO: sweet potato butter - question
  Mary forbes windermere florida
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