ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: TGI Fridays Cajun Shrimp/Chicken Pasta

Misc.
my boyfriend and i would love to have tgi fridays cajun shrimp and chicken pasta. we love the spicy oily sauce and red peppers, want to make at home.also love the caesar
salad dressing.best ever.thanks!

MsgID: 1420835
Shared by: DEBBIE K. IL 01-12-2006
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Classic Pecan Pie
  • CLASSIC PECAN PIE 3 eggs 1 cup sugar 1 cup Karo Light OR Dark Corn Syrup 2 tablespoons butter OR margarine, melted 1 teaspoon vanilla extract 1 1/2 cups (6 ounces) pecans 1 (9-inch) unbaked or frozen* deep-dish pie...
  • Inn Maid Tuna Casserole (using Inn Maid Noodles)
  • Direct from the back of an Inn Maid Noodle Package Two ways to cook Inn Maid Noodles: Add noodles to two quarts of boiling broth or water. Cook for 20 minutes. Season to taste. The other cooking suggestion: Add ...
  • Cheesy Reuben Appetizer
  • CHEESY REUBEN APPETIZER 1 (8 oz) pkg cream cheese, softened 1 1/2 cups shredded Swiss cheese, divided use 1/2 cup Thousand Island dressing 4 oz deli corned beef, chopped 1/2 cup sauerkraut, well-drained cocktail rye b...
  • Thanksgiving Dressing (crock pot)
  • THANKSGIVING DRESSING "This recipe can be easily doubled and placed in greased 6 to 7-quart slow cooker." 1 cup butter or margarine, melted 1 1/2 cups chopped onion 1 1/2 cups chopped celery 2 packages (6 ounces each...
ADVERTISEMENT
  • Trail Mix
  • TRAIL MIX 1 cup thin pretzel sticks 1/2 cup salted peanuts 2 tablespoons butter 1 cup round oat cereal (such as Cheerios) 1 cup square wheat cereal (such as Wheat Chex) 1/2 teaspoon Worcestershire sauce 1/4 teaspoon g...
  • Chiffon Cake Jelly Roll
  • CHIFFON CAKE JELLY ROLL "Chiffon, rather than sponge cake batter is used." 1 cup sifted cake flour 3/4 cup granulated sugar 1 1/2 teaspoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: TGI Fridays Cajun Shrimp/Chicken Pasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!