ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Thanksgiving Dinner For 25

Misc.
Our Son from Florida and his six kids are coming to our home for Thanksgiving. This will be the first time in four years that all of our kids and the grandkids will be together. They will all be here for Thanksgiving dinner.
How much turkey, stuffing, mashed potatoes do I need to prepare for 25 people? Most are adults or teenagers, six being children.
The ones from Florida will be here about a week. Anyone have some ideas for meals that finicky eaters from age three through twelve might eat?
I know it's over two months away, but I need to get some plans in place. You know how these things have a habit of creeping on us.
MsgID: 0066973
Shared by: Elly, Ohio
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Vegetables (with tofu)
  • SWEET AND SOUR VEGETABLES This quick-fix meal uses a ready-made cooking sauce to prepare a balanced, meatless meal. Best served over a bed of brown rice, you can chop the vegetables while waiting for the water to boil...
  • Re: Knorr Fine Herb Soup Mix Question
  • If you haven't found this yet it has exact measurements for the leek soup pkg and the additional herbs, hope it helps. I have not made my Volcano Dip since 1999, it is so disappointing but only a 1st world problem :-) A...
  • Coconut Macaroons (using sweetened condensed milk)
  • COCONUT MACAROONS 1 (14 oz. pkg.) flaked coconut (5 1/3 cups) 1 (12-13 oz.) can sweetened condensed milk (such as Eagle Brand) 1 1/2 tsp. vanilla extract Preheat oven to 350 degrees F. Mix the 3 ingredients well. Dr...
  • Sloppy Joes (low fat, using ground turkey)
  • SLOPPY JOES (LOW FAT) 1 (1 1/2 lb.) pkg. The Turkey Store extra lean ground turkey breast 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1 (16 oz.) can no salt tomato sauce 2 tablespoon...
ADVERTISEMENT
  • Stuck-Pot Rice with Yogurt and Spices
  • STUCK-POT RICE WITH YOGURT AND SPICES "Stuck-pot rice, is common in Iran, Iraq and Turkey. Rice sticks to the bottom of a pot and forms a delicious crispy crust. It's a delicacy. Basmati rice is used in the recipe her...
  • Baked Vegetable and Seafood Wontons
  • I made these a couple weeks ago and they were very good. The recipe is from a pamphlet called Best Recipes, Quick and Easy Entertaining, Creative Ideas for All Ocasions. BAKED VEGETABLE AND SEAFOOD WONTONS 1 envelope...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Thanksgiving Dinner For 25
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!